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 Extrusion Human Food Machinery >> H07 Soya Meat/Chunks/Nuggets Machinery
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H07 Soya Meat/Chunks/Nuggets Machinery
H07 Soya Meat/Chunks/Nuggets Machinery


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Soya Nuggets/Meat Analogue Machinery


Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking.
With defatted soy flour as raw material.
After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.


240kg/h, 500kg/h, 800—1000kg/h, 2000kg/h

Jinan Americhi Machinery & Equipment Co., Ltd Address: Tianqiao industrial park, Jinan, Shandong, China Email: