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 Extrusion Human Food Machinery >> H07 Soya Meat/Chunks/Nuggets Machinery
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H07 Soya Meat/Chunks/Nuggets Machinery
H07 Soya Meat/Chunks/Nuggets Machinery
 

 

Item number

H07

Serial number

H11A007-012

Application

Soya Nuggets/Meat Analogue Machinery

Description

Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking.
With defatted soy flour as raw material.
After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Capacity

240kg/h, 500kg/h, 800—1000kg/h, 2000kg/h

Jinan Americhi Machinery & Equipment Co., Ltd Address: Tianqiao industrial park, Jinan, Shandong, China Email: americhi@live.com
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